Akroyiali Greek Cuisine
Greek Breakfast - The most important meal of the day
Our guests have the chance to enjoy a delicious, homemade breakfast, served by our friendly staff on a decked area by the sea. The breakfast is different every day and it is served from 9 to 11 pm. Includes a hot or cold beverage of your choice, bread, delicious homemade jams, cold cuts, local dairy products, sweets, cakes, pies, omelettes, fresh fruit salads in different varieties.
All of the pies, sweets and marmalades are homemade, prepared by our family, made with all kinds of fruits with Mediterranean flavours in unusual combinations like tomato and apple or peach and melon marmalade.
"A cooked meal with fresh ingredients is better than
a fancy or complicated masterpiece."
Julia Child, 1912-2004, American culinary consultant
Akroyiali - Dining by the sea
In 1924 our grandfather 'Mitrakos" had the idea to open a tavern and to carry the flavors and aromas of Asia Minor, his former homeland. This idea took 1968 his son Thanassis, our father and teacher, and made it his dream, a dream that we continue today.
Akroyiali runs continuously for three generations, since 1924. Located by the sea, opposite the peaceful and picturesque port of Olympiada. It is characterized by a minimal aesthetic that does not distract the visitor from enjoying a tasteful dish. The tables are beautifully set on the ground floor of the hotel during the winter months and on a decked area by the sea during the summer months. The open kitchen allows customers to watch the process of preparation of dishes.
The menu balances between “Grandma’s recipes” and bold creative touches, as octopus with honey, octopus with garlic, pasta with seafood, boiled mussels, all cooked with local products, and includes a variety of delicious appetizers, marine titbits, fresh seafood delicacies, including the famous mussels of Olympiada, grill and traditional recipes by the householders as well as vegetarian and meals for guests with special dietary or nutrition requirements.
The menu balances between “Grandma’s recipes” and bold creative touches, as our signature dishes like octopus with honey, octopus with garlic, pasta with seafood, boiled mussels. All cooked with local products, includes a variety of delicious appetizers, marine titbits, fresh seafood delicacies, the famous mussels of Olympiada, as well as vegetarian and special dishes that suit our guests' dietary needs, upon request.
All the dishes are made with fresh seasonal ingredients, often organic, trying to consume most of the vegetables and salads ingredients from home-grown products. We pride ourselves on cleanliness, the personalized service and value for money.
You have the chance to taste traditional and homemade desserts right after you have finished your meal. "retselia", "galatopita", "karidopita" are some of them.
Wines are selected carefully from Greek vineyards and also from our own organic produce.
Dimitris, the restaurant manager, and our friendly staff will kindly give you all the necessary help you need choosing from a variety of our dishes and locally produce wines.
We tend to the exemplary cleanliness, attentive and friendly service and cosy family environment, always with friendly, professional and value for money service.
Dimitris - Louloudia
Half board menu (Breakfast 09:00-11:00 & Dinner 20:00-22:30)
By choosing half board accommodation, you can choose from our wide variety of the menu, including: A minimum of 15 starters (a wide variety of Greek homemade starters or salads), 10-20 main dishes (Every day we prepare a big selection of homemade specialties, a rich choice of daily fresh fish and seafood and dishes of the Greek traditional cuisine) and 2-3 desserts (fruit or/and home made cakes). Fresh vegetables or special garnish accompany each dish.